Fogo Hospitality Inc is a United States-based company. It operates a restaurant brand, Fogo de Chao. The restaurant is a Brazilian family-style dining. Its menu is centered on cuts of grilled meats, which is butchered and seasoned, utilizing the centuries-old cooking technique of churrasco, and carved tableside by its gaucho chefs. The Company operates in approximately 60 locations, of which 46 of these are in the United States. Its chefs provide a personalized experience that is tailored to each guest’s specific preferences and desired pace of dining. The Company's menu options to cater to a range of guests and occasions. For guests preferring lighter fare, or a vegetarian option, it offers a la carte seafood entrees and appetizers, a Market Table only option and a selection of sharable plates. And for those wishing to indulge, it features la carte options to share with the table including dry-aged Tomahawk Ribeye and Wagyu steaks as well as appetizers, such as seafood towers.