Liu Huanxin, director of the State Administration of Food and Material Reserves, explained at the 2026 World Food Day and the main venue of the National Food Security Awareness Week that the country's annual grain production has exceeded 1.4 trillion kg for two consecutive years, and the per capita share of grain exceeds 500 kg and is higher than the world average, achieving basic self-sufficiency in grain and absolute safety in food rations. The foundation of China's food security continues to be consolidated. Liu Huanxin said that to implement the whole grain action plan, it is necessary to promote science popularization on a regular and long-term basis, popularize whole grain knowledge, cultivate various consumption scenarios, further improve the whole grain standard system, and provide support and services for industrial upgrading and consumption choices. At the same time, it is necessary to work hard on scientific and technological innovation and industrial upgrading, cultivate scientific and technological innovation platforms, promote research and development of key technologies, create whole grain foods that meet the characteristics of grain consumption in China, solidly promote the quality and efficiency of grain circulation and the upgrading of grain and oil processing equipment, actively cultivate leading whole grain enterprises and industrial clusters, and continuously enrich the supply of whole grain products.

Liu Huanxin, director of the State Administration of Food and Material Reserves, explained at the 2026 World Food Day and the main venue of the National Food Security Awareness Week that the country's annual grain output has exceeded 1.4 trillion kg for two consecutive years, and the per capita share of grain exceeds 500 kg and is higher than the world average, achieving basic self-sufficiency in grain and absolute safety in food rations. The foundation of China's food security continues to be consolidated. Liu Huanxin said that to implement the whole grain action plan, it is necessary to promote science popularization on a regular and long-term basis, popularize whole grain knowledge, cultivate various consumption scenarios, further improve the whole grain standard system, and provide support and services for industrial upgrading and consumption choices. At the same time, it is necessary to work hard on scientific and technological innovation and industrial upgrading, cultivate scientific and technological innovation platforms, promote research and development of key technologies, create whole grain foods that meet the characteristics of grain consumption in China, solidly promote the quality and efficiency of grain circulation and the upgrading of grain and oil processing equipment, actively cultivate leading whole grain enterprises and industrial clusters, and continuously enrich the supply of whole grain products.