On October 9, Shuanghui issued an announcement: Recently, Wangkui Shuanghui Beidahuang Food Co., Ltd. and our company received an administrative penalty decision from the government supervisory authority due to excessive lincomycin residue in Wangkui Shuanghui, Heilongjiang. We sincerely accept administrative penalties and resolutely and fully implement the rectification requirements. This incident revealed serious management omissions in our company and betrayed the trust of consumers and the public. We feel deeply guilty and solemnly apologize to consumers and the public! We will take this as a warning, resolve pain, and deeply reflect. We will comprehensively rectify and improve the existing food safety management system around the six aspects of source procurement control, inspection and inspection upgrades, production process control, strengthening professional strength, full-chain safety systems, and deepening training for all employees, so as to effectively improve the company's quality and safety management level.

On October 9, Shuanghui issued an announcement: Recently, Wangkui Shuanghui Beidahuang Food Co., Ltd. and our company received an administrative penalty decision from the government supervisory authority due to excessive lincomycin residue in Wangkui Shuanghui, Heilongjiang. We sincerely accept administrative penalties and resolutely and fully implement the rectification requirements. This incident revealed serious management omissions in our company and betrayed the trust of consumers and the public. We feel deeply guilty and solemnly apologize to consumers and the public! We will take this as a warning, resolve pain, and deeply reflect. We will comprehensively rectify and improve the existing food safety management system around the six aspects of source procurement control, inspection and inspection upgrades, production process control, strengthening professional strength, full-chain safety systems, and deepening training for all employees, so as to effectively improve the company's quality and safety management level.