The experience of the catering industry shows that only by correcting competition rules can the price system be gradually repaired; only by allowing merchants to have reasonable profit margins can they think about improving the quality of service. The goal of the new round of rectification is to use cases to promote reform, restrict the platform's power to unilaterally set rules, and return pricing power to hotels. Prices should be determined by the service and market, not by platform rules. Platforms don't force merchants to buy and sell; merchants actually treat consumers. This is what the platform ecosystem should look like.

The experience of the catering industry shows that only by correcting competition rules can the price system be gradually repaired; only by allowing merchants to have reasonable profit margins can they think about improving the quality of service. The goal of the new round of rectification is to use cases to promote reform, restrict the platform's power to unilaterally set rules, and return pricing power to hotels. Prices should be determined by the service and market, not by platform rules. Platforms don't force merchants to buy and sell; merchants actually treat consumers. This is what the platform ecosystem should look like.