On September 7, the reporter learned that the Hunan Provincial Market Supervision Bureau recently issued a document stating that in order to further standardize the production and processing order of the rice noodle industry in the province, it will be deployed to carry out special investigation and rectification actions for the rice noodle industry throughout the province from September to November. According to the Hunan Provincial Market Supervision Bureau, this special investigation and rectification will cover rice noodle production and processing units throughout the province. The products cover fresh wet rice noodles, semi-dried rice noodles, and dried rice noodles, focusing on key aspects such as production qualification conditions and production and processing process control. The campaign focuses on rice noodle production clusters, wholesale markets, bazaars, etc., and focuses on testing projects such as illegal addition of non-edible substances, excessive use of food additives, heavy metal residues, and excessive microbial standards. Products that fail sampling will be ordered to be recalled in accordance with the law, the root cause of the problem will be traceable, and timely joint investigations and notifications will be carried out across regions, and food safety risks will be strictly controlled.

On September 7, the reporter learned that the Hunan Provincial Market Supervision Bureau recently issued a document stating that in order to further standardize the production and processing order of the rice noodle industry in the province, it will be deployed to carry out special investigation and rectification actions for the rice noodle industry throughout the province from September to November. According to the Hunan Provincial Market Supervision Bureau, this special investigation and rectification will cover rice noodle production and processing units throughout the province. The products cover fresh wet rice noodles, semi-dried rice noodles, and dried rice noodles, focusing on key aspects such as production qualification conditions and production and processing process control. The campaign focuses on rice noodle production clusters, wholesale markets, bazaars, etc., and focuses on testing projects such as illegal addition of non-edible substances, excessive use of food additives, heavy metal residues, and excessive microbial standards. Products that fail sampling will be ordered to be recalled in accordance with the law, the root cause of the problem will be traceable, and timely joint investigations and notifications will be carried out across regions, and food safety risks will be strictly controlled.