White feather broiler is a common ingredient in split products such as chicken breast and chicken thighs. It is also the main ingredient in fast food. Currently, white feather broiler consumption in China accounts for about 60% of the total chicken market. Recently, the quantity and price of white feather broiler chicken seedlings across the country has risen sharply, and the overall efficiency of poultry breeding enterprises is improving. Wang Muhong runs a farm with more than 200,000 broilers a year in Zhucheng, Weifang, Shandong. He told reporters that with a batch of 40,000 broilers released on July 30, each chicken can make a profit of 1.5 yuan. Wang Muhong explained that since this year, the price of broilers has basically remained around 3.5 yuan per catty, which is higher than the cost of 0.2 yuan to 0.3 yuan. The overall farming period is profitable. He purchased 40,000 new chicken seedlings in early August, so they can catch up with the peak consumption season of Mid-Autumn Festival and National Day. The recent strong trend in chicken prices has also raised the profit level on the farming side. In the third week of August, the national chicken price was 22.45 yuan per kilogram, up 0.1% from the previous month and 0.2% from the previous year. It has been rising for two consecutive weeks. Furthermore, due to factors such as bird flu and geographical conflicts in some countries, the supply and demand pattern in the international poultry market changed in stages this year. China's chicken product exporters seized the opportunity and developed an explosive trend in exports due to product diversification, superior price, and high adaptability. In the first half of this year, the export volume of poultry meat was 844,400 tons, up 59.5% year on year, and the export value was 1,865 billion US dollars, up 37% year on year. Not only are exports growing rapidly, but domestic chicken producers continue to upgrade equipment, standardize processes, and digitally transform, improve quality standards, and accelerate entry into international catering brands.

White feather broiler is a common ingredient in split products such as chicken breast and chicken thighs. It is also the main ingredient in fast food. Currently, white feather broiler consumption in China accounts for about 60% of the total chicken market. Recently, the quantity and price of white feather broiler chicken seedlings across the country has risen sharply, and the overall efficiency of poultry breeding enterprises is improving. Wang Muhong runs a farm with more than 200,000 broilers a year in Zhucheng, Weifang, Shandong. He told reporters that with a batch of 40,000 broilers released on July 30, each chicken can make a profit of 1.5 yuan. Wang Muhong explained that since this year, the price of broilers has basically remained around 3.5 yuan per catty, which is higher than the cost of 0.2 yuan to 0.3 yuan. The overall farming period is profitable. He purchased 40,000 new chicken seedlings in early August, so they can catch up with the peak consumption season of Mid-Autumn Festival and National Day. The recent strong trend in chicken prices has also raised the profit level on the farming side. In the third week of August, the national chicken price was 22.45 yuan per kilogram, up 0.1% from the previous month and 0.2% from the previous year. It has been rising for two consecutive weeks. Furthermore, due to factors such as bird flu and geographical conflicts in some countries, the supply and demand pattern in the international poultry market changed in stages this year. China's chicken product exporters seized the opportunity and developed an explosive trend in exports due to product diversification, superior price, and high adaptability. In the first half of this year, the export volume of poultry meat was 844,400 tons, up 59.5% year on year, and the export value was 1,865 billion US dollars, up 37% year on year. Not only are exports growing rapidly, but domestic chicken producers continue to upgrade equipment, standardize processes, and digitally transform, improve quality standards, and accelerate entry into international catering brands.