In order to further standardize the condiment production license review process, adapt to the new situation of industry upgrading, process innovation and product iterative development, and establish a strong condiment quality and safety defense line, the General Administration of Market Supervision recently researched and drafted the “Condiment Production License Review Rules” based on the “Food Safety Law of the People's Republic of China”, “Food Production License Management Measures” and national food safety standards on the basis of thorough research and extensive consultation. The deadline for feedback is August 21, 2026.

Zhitongcaijing · 3d ago
In order to further standardize the condiment production license review process, adapt to the new situation of industry upgrading, process innovation and product iterative development, and establish a strong condiment quality and safety defense line, the General Administration of Market Supervision recently researched and drafted the “Condiment Production License Review Rules” based on the “Food Safety Law of the People's Republic of China”, “Food Production License Management Measures” and national food safety standards on the basis of thorough research and extensive consultation. The deadline for feedback is August 21, 2026.