The General Administration of Market Regulation formulated and issued the “Regulations on the Supervision and Administration of Food Sales Chain Enterprises Implementing Main Responsibilities for Food Safety”, which requires that enterprise headquarters should establish and implement a food safety risk prevention and control system mechanism covering enterprise headquarters, branches, stores, etc., focusing on clarifying the responsibilities and obligations of enterprise headquarters in food safety risk assessment, assessment and inspection, personnel training, purchase inspection, and financial security. For enterprises implementing unified procurement and distribution, it is required that the enterprise headquarters should uniformly establish entry, evaluation, and exit mechanisms for food suppliers, and uniformly establish and supervise the implementation of joint records systems for outbound delivery, transportation management, and store receipt. Implement three-level enterprise management. Enterprise headquarters, branches, and stores are required to carry out step-by-step reports on hidden food safety risks discovered on the basis of separate daily control, weekly investigation, and monthly scheduling work, and form a reporting and disposal mechanism for food safety issues involving the store, branch office, and enterprise headquarters.

The General Administration of Market Regulation formulated and issued the “Regulations on the Supervision and Administration of Food Sales Chain Enterprises Implementing Main Responsibilities for Food Safety”, which requires that enterprise headquarters should establish and implement a food safety risk prevention and control system mechanism covering enterprise headquarters, branches, stores, etc., focusing on clarifying the responsibilities and obligations of enterprise headquarters in food safety risk assessment, assessment and inspection, personnel training, purchase inspection, and financial security. For enterprises implementing unified procurement and distribution, it is required that the enterprise headquarters should uniformly establish entry, evaluation, and exit mechanisms for food suppliers, and uniformly establish and supervise the implementation of joint records systems for outbound delivery, transportation management, and store receipt. Implement three-level enterprise management. Enterprise headquarters, branches, and stores are required to carry out step-by-step reports on hidden food safety risks discovered on the basis of separate daily control, weekly investigation, and monthly scheduling work, and form a reporting and disposal mechanism for food safety issues involving the store, branch office, and enterprise headquarters.