According to information, a number of listed companies are taking active action to reduce food loss and food waste. Up to now, more than 60% of the tasks of harvesting autumn grains in many parts of the country have been completed. While actively procuring high-quality autumn grains, the Jinjian Rice Industry, which is engaged in grain procurement and oil processing, strives to improve processing technology and create a variety of new products, which not only reduces food loss, but also efficiently converts grain into food. Hu Jing, director of Jin Jian Rice Industry, said that there was a lot of rain during the fall harvest season in many parts of the south this year, and the company promptly did a good job of purchasing grain, drying and storing it, etc., to reduce the risk that the grain may become moldy during the circulation process. At the same time, the company's food production enterprises are also making full efforts to produce high-quality noodles, rice noodles, wet powder, wrapped steamed buns, etc., and supply cafeterias to schools, institutions, factories and mining enterprises. In order to meet the needs of diners, the company also specially produces small-sized, small-packaged food to make it easier for the public to choose according to the quantity and reduce the amount stored at home, thereby reducing waste behavior.

According to information, a number of listed companies are taking active action to reduce food loss and food waste. Up to now, more than 60% of the tasks of harvesting autumn grains in many parts of the country have been completed. While actively procuring high-quality autumn grains, the Jinjian Rice Industry, which is engaged in grain procurement and oil processing, strives to improve processing technology and create a variety of new products, which not only reduces food loss, but also efficiently converts grain into food. Hu Jing, director of Jin Jian Rice Industry, said that there was a lot of rain during the fall harvest season in many parts of the south this year, and the company promptly did a good job of purchasing grain, drying and storing it, etc., to reduce the risk that the grain may become moldy during the circulation process. At the same time, the company's food production enterprises are also making full efforts to produce high-quality noodles, rice noodles, wet powder, wrapped steamed buns, etc., and supply cafeterias to schools, institutions, factories and mining enterprises. In order to meet the needs of diners, the company also specially produces small-sized, small-packaged food to make it easier for the public to choose according to the quantity and reduce the amount stored at home, thereby reducing waste behavior.