News
MLEC
0.4107
-5.72%
-0.0249
Moolec Science Adjourns Shareholder Meeting to December 16, 2025
TipRanks · 2d ago
Moolec Science completes 2025 U.S. GLASO safflower campaign
TipRanks · 4d ago
Weekly Report: what happened at MLEC last week (1201-1205)?
Weekly Report · 12/08 10:33
Weekly Report: what happened at MLEC last week (1124-1128)?
Weekly Report · 12/01 10:28
BRIEF-Moolec Science Received Non-Compliance Letter From Nasdaq
Reuters · 11/28 20:40
Moolec Science Faces Nasdaq Compliance Challenge
TipRanks · 11/28 19:47
Moolec receives Nasdaq non-compliance letter
Seeking Alpha · 11/28 18:25
Moolec Science receives Nasdaq determination letter
TipRanks · 11/28 18:20
Moolec Science Misses Deadline for Annual Report Filing
Reuters · 11/28 18:15
Weekly Report: what happened at MLEC last week (1117-1121)?
Weekly Report · 11/24 10:33
Moolec receives Nasdaq determination letter
Seeking Alpha · 11/21 22:55
Moolec Science Receives Determination Letter From Nasdaq
Benzinga · 11/21 22:42
Moolec Science Appeals Nasdaq Delisting Notice
TipRanks · 11/20 21:57
Weekly Report: what happened at MLEC last week (1110-1114)?
Weekly Report · 11/17 10:34
Weekly Report: what happened at MLEC last week (1103-1107)?
Weekly Report · 11/10 10:31
Moolec Science Delays Annual Report Filing Amid Financial Uncertainties
Reuters · 11/03 11:04
Weekly Report: what happened at MLEC last week (1027-1031)?
Weekly Report · 11/03 10:31
Why Teradyne Shares Are Trading Higher By More Than 20%; Here Are 20 Stocks Moving Premarket
Benzinga · 10/29 09:05
Weekly Report: what happened at MLEC last week (1020-1024)?
Weekly Report · 10/27 10:35
Moolec Science Faces Potential Dispute Over $13 Million Agreement
TipRanks · 10/21 21:51
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About MLEC
Moolec Science SA is a science-based food ingredient company. The Company focuses on developing real animal proteins in plants using Molecular Farming, which is a sustainable technology. It operates in the United States, Europe, and South America. The Company's technology allows it to include animal proteins' gene deoxyribonucleic acid (DNA) codes inside the genome of the main plants used in food. Each protein is selected to add value in terms of targeted functionality, such as taste, texture, and nutritional values.