GEN Restaurant Group, Inc. operates Asian casual dining restaurant concepts in the United States. The Company has grown over 40 Company-owned locations where guests serve as their own chefs, preparing meals on embedded grills in the center of each table. The menu consists of traditional Korean and Korean-American food, including meats, poultry, seafood, and mixed vegetables. The Company operates restaurants which are located in California, Arizona, Hawaii, Nevada, Washington, New York, Texas, New Jersey, Florida, Oregon, and North Carolina, specializing in a variety of special flavored meats for Korean barbeque. Its restaurants have modern decor, lively Korean pop music playing in the background and embedded grills in the center of each table. The Company's subsidiaries include GEN Restaurant Group, LLC; JC Group International Inc.; GEN Restaurant Investment, LLC; GEN California, LLC; GEN Torrance, LLC; GEN San Jose, LP; GEN Chino Hills, LP, and GEN Fremont, LP, among others.