Organic net sales grew 10.3% in the third quarter of 2026.
Gross profit increased 15% to $284 million year over year.
Net debt leverage fell to 1.4 times adjusted EBITDA.
On its third-quarter 2026 earnings call, held on Oct. 28, 2026, Chefs' Warehouse (NASDAQ:CHEF) raised its full-year financial guidance after generating $1.14 billion in quarterly net sales. The specialty food distributor expanded gross profit margins through direct purchasing scale and AI pricing technology. Maintaining momentum across premier dining customers while managing fuel costs positions the business for durable compounding.
Three things management said stand out.
Chefs' Warehouse expanded organic net sales by 10.3% during the third quarter of 2026, supported by a 7.2% rise in unique item placements and a 4.4% increase in unique customers. Customer demand remained steady across regional markets as sales teams expanded product categories and added premier restaurant accounts.
We continue to take market share. And we could continue to grow new categories, new territories. I think just the team is executing to the plan that we laid out for the next few years.
-- Christopher Pappas, Founder, Chairman and Chief Executive Officer
During the third quarter, management issued a new $75 million seven-year term loan to settle its 2028 convertible notes. The transaction addresses near-term debt maturities, reduces the fully diluted share count to roughly 43.0 million shares, and keeps net debt leverage at 1.4 times adjusted earnings before interest, taxes, depreciation, and amortization (adjusted EBITDA), well within the company's target range of 1.5 to 2.5 times.
Our objectives in executing this refinancing are as follows. To address the 2028 convertible maturity... To maintain net debt leverage in our target 1.5 to 2.5 times range, and to reduce our fully diluted share count.
-- Jim Leddy, Chief Financial Officer
Gross profit rose 15% to $284 million as gross profit margin reached 25%, an 84 basis point improvement over the prior year quarter. Expanding distribution facilities lets the business buy products directly from suppliers in larger volumes and eliminate less-than-truckload (LTL) shipping, which means shipping partial loads at higher unit freight costs.
And as our new facilities, you know, keep coming online where we do have the space to buy direct, buy in volume, not have LTLs, all those will contribute to better top line GP which should result in better bottom line.
-- Christopher Pappas, Founder, Chairman and Chief Executive Officer
Higher diesel fuel expenses continue to press on operating costs, but rising gross profit margins from pricing discipline and digital tools are offsetting the pressure. Management is expanding distribution capacity in Texas, New England, and Las Vegas while integrating artificial intelligence across sales routes to manage elevated inflation.
I just think the new world is higher cost. And you have to fight it with technology. You have to fight it with you know, a team operating kind of like a symphony.
-- Christopher Pappas, Founder, Chairman and Chief Executive Officer
Long-term target execution remains on track as distribution scale expands across core metropolitan regions. The leadership team expects high-margin customer demand to sustain profitability into 2027.
So I like where we sit, and I like where the team is taking us.
-- Christopher Pappas, Founder, Chairman and Chief Executive Officer
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