Recently, the nine-month shelf life of Dong Yuhui's own brand “He and Spring Time” sparked a buzz. Some netizens said that frozen cake is basically equivalent to a “pre-made dish” cake. Dong Yuhui later responded during the live broadcast that it is common sense for a refrigerated environment to extend the shelf life. Regarding questions about whether the product is a “prepared dish” and whether it contains preservatives, the media consulted the customer service of “Hehe Chunshi Flagship Store” as a consumer. The store's customer service did not clearly respond to the difference in taste between the products and fresh ones, but said that the quality of the products is guaranteed, and the production dates are all after October of this year. “A low temperature environment of minus 18℃ and below can greatly inhibit the growth of microbial bacteria, so no additional preservatives are added, and a shelf life of 9 months is achieved by physical freezing.” The customer service explained. In addition, in response to storage issues after delivery, customer service stated that the product should be refrigerated at 0-10℃ for 6-10 hours before consumption. It is only recommended to keep it refrigerated for 2 days after thawing. At the same time, the customer service also clarified the ingredient list, pointing out that the hydroxypropyl distarch phosphate and beta-carotene contained in durian melaleuca are compliant food additives. The former is used to stabilize the state, and the latter is used to adjust the color; while pure cocoa butter chocolate melaleuca contains no additional food additives.

Recently, the nine-month shelf life of Dong Yuhui's own brand “He and Spring Time” sparked a buzz. Some netizens said that frozen cake is basically equivalent to a “pre-made dish” cake. Dong Yuhui later responded during the live broadcast that it is common sense for a refrigerated environment to extend the shelf life. Regarding questions about whether the product is a “prepared dish” and whether it contains preservatives, the media consulted the customer service of “Hehe Chunshi Flagship Store” as a consumer. The store's customer service did not clearly respond to the difference in taste between the products and fresh ones, but said that the quality of the products is guaranteed, and the production dates are all after October of this year. “A low temperature environment of minus 18℃ and below can greatly inhibit the growth of microbial bacteria, so no additional preservatives are added, and a shelf life of 9 months is achieved by physical freezing.” The customer service explained. In addition, in response to storage issues after delivery, customer service stated that the product should be refrigerated at 0-10℃ for 6-10 hours before consumption. It is only recommended to keep it refrigerated for 2 days after thawing. At the same time, the customer service also clarified the ingredient list, pointing out that the hydroxypropyl distarch phosphate and beta-carotene contained in durian melaleuca are compliant food additives. The former is used to stabilize the state, and the latter is used to adjust the color; while pure cocoa butter chocolate melaleuca contains no additional food additives.