Raisio joins food industry initiative to improve nutritional quality

PUBT · 21h ago
Raisio joins food industry initiative to improve nutritional quality
  • Raisio joined the Finnish Food and Drink Industries' Federation nutrition initiative as part of its 2026–2030 sustainability program.
  • Product development will improve nutritional quality by increasing whole grains and fiber, reducing salt and sugar, and improving fat quality.
  • Plans include expanding Heart Symbol products into new categories and advancing research-based food solutions supporting heart health and weight management.
  • At the end of 2025, 90% of consumer products met internal health criteria, which have guided product development since 2017.


Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Raisio Oyj published the original content used to generate this news brief via Cision (Ref. ID: 202611050514BITN____UKPR__FI_20261105-BIT-5254-0) on November 05, 2026, and is solely responsible for the information contained therein.