Del Frisco's Restaurant Group, Inc. develops, owns and operates two contemporary, complementary restaurants: Del Frisco's Double Eagle Steak House (Del Frisco's) and Del Frisco's Grille (the Grille). As of September 24, 2018, the Company operated 71 restaurants in 18 states and the District of Columbia in the United States. The Company's segments include Del Frisco's and the Grille. Del Frisco's is a steakhouse concept in the United States. The Del Frisco's brand's menu includes the United States Department of Agriculture (USDA) Prime grade, wet-aged steaks hand-cut at the time of order and a range of other offerings, including prime lamb, fresh seafood, and signature side dishes and desserts. Each restaurant has a sommelier to guide diners through a wine list.